Three hand-rolled tortillas stuffed with your choice of seasoned shredded chicken or cojita cheese crumbles, smothered in green enchilada sauce, topped with chopped tomatoes and sour cream. Served with rice and beans.

Grilled chicken breast topped with traditional mole sauce, served with rice, refried beans, cotija cheese, red onion escabeche, sesame seed.

Pan-seared Atlantic salmon over jasmine rice, paired with grilled jumbo asparagus, topped with a citrus-marinated arugula salad and drizzled with poblano cream.

Lightly battered shrimp, flash-fried and plated with jasmine rice, garlic-sautéed squash, and our signature chipotle-infused tartar sauce.

A Texan twist on the Italian classic slow-roasted pork belly, linguine, and poblano-Parmesan cream, finished with cracked pepper and herbs.

Sautéed shrimp in a zesty tequila-lime glaze, served over cilantro rice with roasted vegetables.

Loaded Baked Potato Roasted Brussel Sprouts Asparagus Squash Medley Mexican Rice Black Beans Mushrooms Steak Fries